Picking the Right Fork and Acing the Job Dinner Interview

You’ve just received an interview with your dream company, but it includes a meal. Would you know what to do? Or which fork to use first? On Wednesday, October 24, Career Services hosted its annual Dining Etiquette Dinner. We have some advice on how to successfully navigate a meal interview with a potential employer. 

 DO dress appropriately. Men should wear at least a jacket to the meal, while women should stick to a dress or skirt and avoid sandals.

DO order your meal first. Since you are the guest, it is custom for you to order your meal first. It is also expected that your employer will pay for the meal, since they invited you.

DO remember to use polite table manners. Be sure to wait for everyone else to be seated before putting your napkin on your lap or opening the menu.

DO act gracious. Avoid causing a scene by sending food back or fussing over small errors with the order. The employers are taking note of how you behave in social situations.

DO build bridges, not ramps! By this, we mean to always put your knives, forks, and spoons down by placing the entire utensil on the plate. Don’t rest them on the table like a “ramp”. 

DON’T discuss controversial topics such as politics, religion or sex during the meal.

DON’T slouch or place your elbows on the table. An upright posture shows that you are positive and attentive to the conversation with the employer.

DON’T forget to treat this as any other interview. It is important to bring copies of your resume, to research the employer and position beforehand, and to have questions prepared for the interviewer.

DON’T leave your phone on. It would be rude to the employer if your phone went off during the interview. Be sure to also keep it off the table and hidden from sight.

DON’T order alcohol, even if you are of age.

If you follow these Do’s and Don’ts, your interview should run smoothly. Remember that the priority of your interview is to be respectful and polite—treat the meal as you would an interview in a professional setting. One of the advantages to a lunch or dinner interview is that you can utilize moments of chewing to think of your answers before responding!